Moersleutel - Canelés
Freeze distilled imperial stout with flavors of a traditional French pastry from Bordeaux flavored with vanilla and rum.
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Moersleutel - Canelés The canelé (or cannelé) is a traditional French pastry from Bordeaux with a soft custard center flavored with vanilla and rum, and a crispy caramelized crust. This delicious treat has been turned into a rich dark stout. By freeze-distilling it they intensified it’s rum, vanilla, and caramel flavor and created a beautiful 17% sipper. Best served at a temperature of 12 C.
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