||Blue Monk Special Reserve 2013 is a quadruple which has been aged for 3 years in red wine barrels from Chateau Margaux! It is dark brown in color with a beige foam. According Struise an aroma and bouquet of red wine - fruity red wine, with a taste of berries and black cherries. Caramel malt with light smoke and chocolate flavors. Fruity elements of red fruits from the aging in barrels of Chateau Margaux, these flavors adding light vanilla and wood tannins. The finish is soft smoky, fruity and slight hoppy.